Serve stew with any toppings you like. You can often find chuck, sirloin, rounds, or even rib-eye marked down for day of sale! Great suggestions for variations too! Add beef; cook 4 to 5 minutes or until browned, stirring occasionally. Perfect way to use up about 1 cup of leftover steak. It’s not Fall here in Southeast Texas but my husband isn’t feeling well, so this sounds like the perfect “What’s for supper?” answer to me! I love that you are a fan of the pioneer woman! It just did not seem to be the right fitting, but after I put some quick thought into it, I realized I could use some leftover grilled steak that I had, and make that into a nice, savory soup, and get my surf and turf after all. So, I tend to stay away from it. Great recipe! If there are any drippings, make sure to add them when you are whisking the roux. Big-time flavour. I usually make a huge pot at a time. Thank you for chiming in . What a wonderful combination for soup! So hearty and satisfying especially during these cold wintery days. I could not pass them up, so I bought two of them, and decided to use them this past weekend. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Have some leftover steak (we need to talk….)? Simmered and seasoned to perfection, our savory recipe for this ready to eat soup is capable of fueling your everyday hustle. Thank you so much for this recipe! My reaction in the middle of the dairy aisle, with plenty of people around me, was “Soup and lobster!?”. Funny how warm hearty food can bring such comfort. Hope you enjoy. it is a easy way to get my 4 year old to eat good food. MORE+ To speed prep, use minced garlic from the jar and frozen chopped onions. I wish I had some now. Also, it’s a great way to stretch a buck. I completely love the cream you’ve added to this recipe to make things even more indulgent and tasty! Those bits are LOADED with savory flavor. It includes these s, Vegan Pumpkin Snack Cake because a little bird tol, Instant Pot Hamburger Helper with Rice is my lates, Pumpkin Cheesecake is my all-time favorite holiday, Healthy Apple Muffins (Paleo, No Added Sweetener), 6-ingredient Peanut Butter Chickpea Cookies (Vegan, Grain-Free), Paleo Pumpkin Cheesecake (No-Bake & Vegan! Lastly, we triple the umami power in this recipe with mushrooms, that triggers the same savory sensation on our tongue as red meat. Whisk in the stock, 1 cup at a time making sure no clumps form. Add half the steak and cook, stirring frequently, until well browned, about 2 minutes. A pro secret would also be a dash of liquid smoke, just a few drops while searing the steak to add in barbecue flavor. In a large soup pot sauté olive oil, garlic and diced onion, until golden brown. Dice the steak into bite sized pieces. In this recipe tho, we use the browned bits from when we brown the steak, and scrape them up as we make the roux and add the broth in a little at a time. My soup and stew recipe rotation for winter is getting boring, this steak and potato soup sure has livened it up! 🥰🌟 Is creepy i, This week’s meal plan is up on the blog! That looks fully awesome. Add the potatoes and reduce heat to maintain a simmer. Reduce the heat to moderately low and add the remaining tablespoon of oil to the pot. And potato in soup is the bomb! Our version of this regional favorite incorporates steakhouse staples: garlic, potatoes, green beans, onions and steak sauce. This is the soup that doesn't mess around.Stuffed with generous chunks of beef and potato for real hearty flavour. Read our, . Stir in carrots, steak, diced tomatoes, broth, oregano,  salt and pepper- simmer over low for 45 minutes. It’s not Fall here in Southeast Texas but my husband isn’t feeling well, so this sounds like the perfect “What’s for supper?” answer to me! Thanks for the recipe! Reduce heat; cover and simmer 12 to 15 minutes or until vegetables are crisp-tender, stirring occasionally. For more information, please see my full disclosure policy. Content on GirlCarnivore.com may feature affiliate links which help support the site by paying me a commission if you use the link to purchase the product. Your recipe looks lovely and I can almost taste it! This is the perfect thing for the horrible, cold weather here in Chicago. Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng), Seared Swordfish with a Lemon and Wine Rosemary Sauce, Chewy Peanut Butter and Candy Corn Cookies, 5 small russet potatoes, peeled and cut into cubes, 2 large carrots, peeled and cut into cubes. I usually make it into a stew, but I love the look of this. Yum! , Your email address will not be published. Use sweet potatoes or jewel yams instead of yukon gold potatoes. We tend to have little left overs in containers in our fridge at any given time! Save my name, email, and website in this browser for the next time I comment. This soup is really simple to make, and is packed full of flavor, and goes perfect with a lobster tail. Press the Pressure Cook button and set the time to 45 minutes. But, otherwise, a lot of common cuts are just as delicious cut into cubes and seared for this recipe. Heat oil in 8-quart stockpot or Dutch oven over medium-high heat until hot. There is nothing more comforting than steak and potatoes. Please read my disclosure policy. Your email address will not be published. This is a hearty steak and potato soup that you can eat with a fork and a spoon, and is the result of a rainy afternoon that  called out for soup. Sprinkle with the flour and cook for 2 minutes, stirring often. Southwest Steak Salad with Honey Lime Dressing. mmmm yes! This recipe is truly an easy soup recipe – and that’s what I love about it.You sear the steak in the Dutch Oven and then sautee the onions and mushrooms before making a quick roux by sprinkling flour and whisking it in with a little beef broth. Your email address will not be published. : 4 Ingredients, grain-free, nut-free, da, This week’s Meal Plan is up! So happy you like the concept! I actually ended up saving my lobster tail for another day as the soup was just hitting the spot. Remove the steak with a slotted spoon. Add onions and garlic; cook and stir 2 minutes. My husband loves anything potatoes. Plus it takes very little effort to make in the pressure cooker. Make sure the pressure release valve is set to Sealing (note: you can also use the Stew/Meat function). Nothing like having your entire dinner in one pan. I don’t have the time or the skill to grill steak :)…hope this works with ground round! Thank you for this visit, Stir, and serve in your favorite soup bowls. Add all remaining ingredients; mix well. Will regular beef broth or beef stock work as well as the bone broth?? I do love making use of all the odd leftover bits in my kitchen and soup is always a great way to do that. Should I use a different setting? Add the remaining ingredients to the Instant Pot and secure the lid. beef, gluten free, healthy, instant pot, paleo. Tips & Techniques for the Best Creamy Steak and Potato Soup Shred the cheese from a block rather than buying pre-shredded bagged cheese. Toss in the carrots and potatoes, mix, and cook for a few more minutes. I am absolutely sure: I love steak and I like potato soup. Simply cube it up and skip the first step in the recipe. My husband doesn’t eat soup, but I bet he will eat this one. He is all over for potato soup so this one i sup my alley. It is going into a regular rotation at my house. Slow-Cooker Steak and Potatoes Dinner. more broth because he really likes it soupy. Whip up a batch and enjoy with the whole family. Perfect for a busy weeknight meal. "When i first came up with this recipe and made it, my family loves it! Avoid thin grain heavy cuts, like flank or flat iron for this, they won’t cube up and give you the bite you are looking for. Stir in the cream, mustard, and steak sauce and simmer 5 minutes longer. Learn how your comment data is processed. Oh what a great hearty dish to feed the family! I love potatoes in soup. It’s like the ultimate carnivore soup! While it’s been ages since I’ve eaten the canned soup, a cleaner, even tastier rendition is easy to make at home. It contains 134 calories per 1/2 can. What I love about this recipe is that it’s actually really easy to make, and altho we use top sirloin, it’s one of those recipes where any inexpensive cut of meat will do. My whole family loved this flavorful and hearty soup..Thanks for such a wonderful recipe. I did not go the beef stew route for my recipe. https://premeditatedleftovers.com/recipes-cooking-tips/steak-potato-soup This allows you to use up that last pound with some meat and feed a small hungry army! You can also FOLLOW ME on Instagram @girlcarnivore as well as on  Twitter and Facebook. I was researching other recipes and most of them looked like standard beef stew, but soupy. I often am left with one or two potatoes and (forgetting the magic of a classic baked potato) are often left to figure out what to do with them. This is one soup that all you need is a piece of bread on the side and a salad. It’s really cold out now, and I want to make a soup. I just add some chopped green onion and call it gravy, but you can also serve with sour cream, yogurt, cheese, avocado, etc. Made this for dinner tonight. This would be perfect on a chilly winter night along side some crusty bread. This is a peppery soup with lots of mushrooms and steak in it. This looks so perfect!! Note if you do this, your soup will turn out sweeter. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Also, it can all be made in a slow cooker, if you didn’t want to make it on the stove top. It in, Homemade Peanut Butter Cups, because I FULLY inten, If you enjoy shredded meat, you'll LOVE this Insta, Healthy Green Bean Casserole!! My husband would eat steak and homemade mashed potatoes every night of the week if he could, but I wanted something a little different, a new way to combine steak and potatoes, and after rifling through the fridge and cabinets this is what I came up with, and it is now one of his favorite dishes. This Steak and Potato Soup is a hearty cold-weather soup loaded with flavor. I took t, Paleo Pumpkin Chocolate Chip Cookies are GOLD! I am not one to normally buy lobster due to the price, but these were some fairly large lobster tails for only ten dollars. Yummmm this soup looks incredibly delicious and hearty! Pure comfort in a bowl. 15 minutes to pull this soup together and  its ready to simmer away, melding flavors and  tenderizing carrots and potatoes for a wonderful flavor combination. There is nothing better on a cold winter day than a big bowl of steak and potato soup – that’s for sure! It is a delicious hearty recipe made with succulent pieces of Angus Steak combined with chunks of potato. Required fields are marked *. It was great! Our version of this regional favorite incorporates steakhouse staples: garlic, potatoes, green beans, onions and steak sauce. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. The simple splash of worcestershire sauce, and the tenderness of all of the vegetables really made this a perfect soup. 40 mins | Yield 6 | November 4, 2014 | Updated: March 31, 2020 by Kita, This post may contain affiliate links. It has no artificial colours or preservatives.

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