Amount is based on available nutrient data. What I really love about this soup is how quick and easy it is to make. Turned out very well. Congrats! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 10 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Allrecipes is part of the Meredith Food Group. Thank you. Not bad at all very hearty but even with s&p it's missing a little something flavor-wise. 3 large Russet potatoes, peeled and cut into 1" cubes. People love it. Then mix the blended soup back in with the chowder in the pot. 3 gallons of soup is 50 servings. Most people won't think twice about serving basic cornbread when is on the table. And thank you for this recipe! My husband & kiddos just love it! I didn't have celery or carrots so I used some ground celery seed (about 1/2-1 tsp). It’s perfect! Is there anyway to make this milk and soy free. It will definitely thicken as it cooks & cools. This is a great recipe to enjoy with a nice sourdough bread. Quite good. I also used chicken broth instead of just plain water to add a depth of flavor and half n half in place of heavy cream. - Survival Mom, https://lifemadesimplebakes.com/2015/03/leek-and-potato-gratin/. Season with salt, pepper and cayenne. I think I’ll add a little more flour. I made this today – so good! I’ve never frozen this recipe before, but I don’t see why it wouldn’t work! Actually, I have been a soup lover for as long as I can remember. Wipe the pot with a paper towel to remove excess oil. I added carrots and celery , along with the garlic, onion and leeks. You saved Potato Bacon Corn Chowder to your. Actually, I have been a soup lover for as long as I can remember. Add garlic and corn and cook for 2-3 more minutes. Soups turned out to be very easy to make in this wok-style thingy we had and it gave us an opportunity to make use of the many delicious and oh-so-cheap fresh vegetables from the market. Growing up, my sisters may have complained whenever my mom made soup, but they were my favorite meals. I did omit the leeks. Also added a little spice (parsley and thyme) and Johnny's seasoning. But even then, we sometimes didn’t feel like going out. You want it to turn creamy but still have plenty of chunky corn and potato pieces. Making it again for another party. If the bacon hasn't rendered enough fat, add a little olive oil to the bottom of the Instant Pot. Probably even better with cheese (what isn’t!) function loadmcsf(){ I found this recipe on Pinterest back in the winter and have been making it ever since– it quickly became one of my favorite soup recipes. Whisk in the flour, and cook for 5 minutes, stirring constantly. You can sprinkle in some minced parsley, but that’s totally optional. Mix corn mixture into soup and season with red pepper flakes, salt, and pepper. Great and easy recipe! Add comma separated list of ingredients to include in recipe. Seriously though, we inhale this soup! We’ll be eating this again! Thanks for sharing! Total Time 50 mins. But I’ve made a chipotle version of this (with a few additional ingredients) and it reheated perfectly. Hi Jessica! Close the lid and turn the pressure valve to 'Sealing' position. If you want to make this in the slow cooker, just make as directed and before simmering for the last 25 minutes, throw it into the slow cooker and cook on LOW for 4 hours or HIGH on 2 hours. Saute them in a bit of butter until they’re nice and tender (Add a pinch of salt to help the onion and leek sweat and cook for 4-5 minutes until tender and transparent.) I had fresh corn so I used it. Heat the reserved bacon grease in large stockpot or dutch oven over medium heat. Let’s be honest, everything is better with bacon! i’m making it for a soup potluck at work and was just wondering how many batched i needed to make! Was wondering if this recipe can be reheated. Reduce heat to medium-low and simmer, stirring occasionally. Images updated June 2019. Thank you for sharing that! It was so good, they loved it! Learn more about this on our privacy + disclosures page. Now check your email to confirm your subscription. I would like to make it but need to serve it in a crock pot at a Christmas gathering. Add onion and garlic and cook until softened and lightly browned. This easy potato corn chowder recipe is loaded with scrumptious ingredients. Does This freeze well or has anyone tried? I ve been searching a couple years for a corn chowder recipe and finally found the one I ll keep! My husband and I thought it was missing some flavor even with the cheese and bacon. Picked this, didn’t have leeks so added a cup of steamed chopped up cauliflower. I’m not sure how much he loves it, but he never complains This soup is one I’ve made before and keep coming back to. but my mom never added it and hers was good. . For our entire time in that place, we cooked on one electric wok-style thing. I made this today because I had two corn cobs to use. Note: it is a potato chowder not a corn chowder with potatoes in it. Then, add some flour and pour in the chicken broth & milk. Homemade potato corn chowder with bacon is a rich, creamy and hearty soup perfect for the cold weather. Sign up with your email address to receive news and updates. Stir in bacon and cheese. Turn the heat down and let it simmer for about 25 minutes.

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