Keep stirring until all the moisture gets evaporated and the vermicelli starts looking grainy and separated. Wheat Strings/Vermicelli/ Shevyo, Seviya, Semiyan, call it whatever you like but the taste and texture has to be perfect! I got the PERFECT 'Sodsodith' Shevyo! Through my blog and recipes, my Goal is to reach out to all those who love to cook. You can make sweet milk-based puddings to pilafs or a simple dish like this one. dry vermicelli, Semiya, Seviya, Sheviyo, Shevyo, vermicelli, wheat strings, 1.5 Cup Shevyo/Fine Wheat Vermicelli strings – approximately 50-60gms (roughly hand broken), 3 small triangles Jaggery or 2 tbspn Sugar (you can alter it as per your taste), In a non stick vessel/pan, dry roast the vermicelli on medium flame till it starts darkening in colour and giving out a roasted kind of an aroma.

Keep stirring, After 5-7 minutes, Add the ghee/oil and give it a nice mix and keep stirring for another 5-7minutes, After 5-7 minutes, Add the dry fruits(if using), milk, water, salt, cardamom powder and jaggery or sugar, reduce the flame to low and continue stirring. Allrecipes has more than 70 trusted spaghettini and vermicelli recipes complete with ratings, reviews and cooking tips. And Yes! Great on whole-wheat crackers or even toast. Chewy and sweet, these cookies, made with whole-wheat flour and rolled oats, will satiate your sweet tooth. Submitted by: RUNNERSCHEERGRL, A super quick, cheap and simple meal to make that feeds 4 to 5. add to whole wheat spaghetti or other whole wheat pastaSubmitted by: JAZZYCHICK. Dedicating this post to my darling Cecil Aunty who has fed me, taken care of me, loved me and pampered me like her very own. Some fried shallots (for serving) Dash of shaoxing wine.

Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. In a non stick vessel/pan, dry roast the vermicelli on medium flame till it starts darkening in colour … If your vegetarian, omit the meat and double the frozen vegetables.You can use any meat: chicken, pork or beef. I love making this dish with whole wheat pastaSubmitted by: ALOE01, Half whole wheat half regular biscuits name is the ingredients amountSubmitted by: PRINCESSPERKY, Cinnamon Rolls made from 1/3 whole wheat doughSubmitted by: ROXIEMEOW, Whole wheat PancakesSubmitted by: CAIAPHAS, low-fat, whole wheatSubmitted by: DALIA24, whole wheat, low-cal muffin - great taste!Submitted by: 4GIVN1, Serve plain or w/whole wheat bread or bunsSubmitted by: OUTATUUNE, Whole wheat version of the English classicSubmitted by: VLPSMITH, with Whole Wheat NoodlesSubmitted by: CJW102, A light version with whole wheat pastaSubmitted by: JWARD199, Whole Wheat Penne with Tomato Lentil & ArugulaSubmitted by: PAMBEHR, Squash Casserole with whole wheat crackers.Submitted by: MRSWIGGLY6, Fluffy Whole Wheat BiscuitsSubmitted by: MANDILLITH, A wonderful whole wheat breadSubmitted by: BUDGETMOM, Peanut Butter, jelly whole wheat bred( 2 slices) toastSubmitted by: ZHIZN411, Eggs in a whole wheat toast basketSubmitted by: STEVEZ0207, This variation of the traditional Middle Eastern dish, replaces cracked (bulgur) wheat with whole-wheat couscous.
There are many versions of making this particular dish. Vermicelli is actually a very thin Pasta that is broken into bits and best of all, it is whole wheat and egg free..

The texture of the Shevyo that she used to prepare, was just PERFECT and 'Sodsodith' (A Konkani term used to describe anything that is Grainy, Smooth, Separated or Fluffy, especially Rice and grains alike) just the way I like it! If you've never tried whole wheat pasta, this is the dish that will make you switch to it!

However, in the photo, I've used pork.Submitted by: NINE_PURRCENT.

It takes about 5-7minutes. 2.
Once all the moisture has evaporated from the Pan, Turn off the flame. Whole wheat tortillas filled with tuna salad and lettuce.Submitted by: 1MOREXAGAIN, I cut the ground beef in half, added black beans and substituted whole-wheat pasta for regular to slim down this tasty dish.Submitted by: DOTTIEBEVERLY, A kickin' vegetarian pizza! 1 tbsp light soya sauce. (Like seriously! You might realise that the amount of noodles will shrink after deep frying. For me, my Kitchen is my playground and cooking is my favourite game!

Pinch of pepper. Then, I tried it a second time using some techniques that I use on Pulao and tadaaaa! My biggest wish is for each of you to enjoy home cooked Food and Eat Like Your Mumma's Made It Looking for spaghettini and vermicelli recipes? I'm a very passionate Home Chef.


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