The forest is wearing a magnificent display of color, but soon the branches will be bare, the fields will turn a flatter tone of green, and smoke will billow out of chimneys. Stir every couple of minutes, until bacon begins to crisp up and the fat is rendered. Add a couple cold nubs of butter and garnish with a sprinkle of parsley and celery leaves. T he fish chowder served in most public eating places, even here in Down East Maine where they ought to know better, is so bad that I never order it unless I’m suffering an attack of the mean blues. If you have a Lactose inbalance, use “Lactaid Whole Milk.”. cut into bite-size pieces, 1 cup reserved finann haddie By Nancy Harmon Jenkins. Once it has rendered a few tablespoons of fat, increase the heat to medium and cook until the pork is a crisp golden brown. There’s no better way to embrace the change in seasons than with a pot of fish chowder simmering on the stove — a bit of uncured bacon, a combination of smoked and fresh haddock, some aromatics, and a good pour of heavy cream, and suddenly autumn feels like a warm embrace. I … Do not overcook. Helen's Maine Haddock Fish Chowder Recipe | Yankee Magazine Add the onions, leeks, and celery and a ½ teaspoon of salt and cover. In a large frying pan, cover the finnan haddie with water and bring to a simmer. October is bittersweet. picked from stems, cleaned 1 qt. Add bay leaf and turn up the heat until liquid begins to boil. Heat a 2 to 3-quart heavy pot over low heat and add the diced salt pork. and chopped roughly. Remove each fillet with a slotted spoon and allow to cool on a plate Add 3 cups fish stock and the finnan haddie broth. 2 leeks, greens removed, cut in half Cover with hot water and cook over medium heat, covered, 15 minutes, until potatoes are just tender. Annemarie Ahearn runs Salt Water Farm cooking school in Lincolnville. Maine Fish ChowderThe Perspective of the 14th Generation. lengthwise and then across into Bring to a boil, then cook until potatoes are almost tender, about 5 minutes. Why I eat restaurant-style fish chowder in such situations is simple. Add a couple tablespoons of flour and the potatoes and give a good stir, coating all of the vegetables. Cut bacon into ½-inch strips and cook over medium heat in a large soup pot. Once the fish has cooled, flake the fillets into small pieces and reserve. Add the finan haddie and cream and let the mixture warm up about five minutes, never letting it boil. Allow to cook for 15 minutes or until the fish has softened. Remove each fillet with a slotted spoon and allow to cool on a plate. salt, onion, butter, milk, potatoes, pepper, salt pork, haddock fillets. Jfk's Add the fresh fish and cook for 5 minutes more. Meanwhile, cut fish … of regular whole milk (or 8 ozs. Add fish pieces, evaporated milk, whole milk, and butter. Cook until onions are translucent and vegetables have softened. Add potatoes, onions, and 1/2 teaspoon salt. Reserve 1 cup of cooking liquid. Use a slotted spoon to transfer the cracklings to a small ovenproof dish, leaving the fat in the pot, and reserve until later. of whole milk and 8 ozs. Turn down to medium and let cook for 10 minutes or until the potatoes begin to soften. unpeeled and diced, 6 sprigs flat-leaf parsley, leaves of ½ and ½ can be used if you like it to be a little richer). 2-3 large Maine/Idaho Brown Russet potatoes cut into ½ – ¾ inch cubes. Season fish with salt and pepper and place on top of potatoes. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Start typing to see results or hit ESC to close. Add potatoes, and fill pot with just enough water to cover them. thin semi-circles, 3 stalks celery, cut thinly, Move around once the fat begins to render to prevent sticking. leaves reserved for garnish, ½ pound finnan haddie Serve with crusty bread. DIRECTIONS. Welcome the autumn with a Maine comfort-food classic. We use cookies to ensure that we give you the best experience on our website. Now in Camden, Mé Lon Togo is Still Cooking, These 5 New Maine Restaurants Opened During the Pandemic, The Maine-iest Drink from Each of Maine’s 16 Counties, The Definitive Maine Coast Lobster Roll Road Trip. Cover pot and cook (liquid should be … Bring to a boil, then simmer over low heat for 30 minutes. If you continue to use this site we will assume that you are happy with it. cooking water, 2 small waxy potatoes, Fry salt pork to render all fat in a heavy kettle and then remove. (it’s usually sold frozen), ½ pound fresh haddock,

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