While each of our concepts are unique, our commitment to sincere hospitality connects us. Cooks & Soldiers, the highly anticipated new restaurant from the Castellucci Hospitality Group (Iberian Pig, Double Zero, Sugo), opened quietly to friends and family on Wednesday, November 19, 2014 on the Westside of Atlanta and came out firing on all cylinders from the minute we walked in … We strive to pursue the perfect dining experience, one guest at a time. A nice Tempranillo complimented the meal. From midnight to midnight, the entire city is awash with the sound of drums while parades of drum corps, dressed as cooks and soldiers, march across the city in honor of the patron saint of Donostia. Anna, helped us select some delicious options from a very interesting and varied menu of pintxos or small plates. The adults, dressed as cooks and soldiers, march in different companies across various parts of the city with different schedules. Everyone went out of their way to give us excellent service. Over the last seven years, Thompson has developed his talent in several Atlanta kitchens before joining CHG, including stints at Craft, ONE. Sign up to receive Georgia restaurant news monthly. We went early, so we enjoyed the calm atmosphere as we sat down for our first drink. Cooks & Soldiers, Castellucci Hospitality Group’s (CHG) latest concept, is now open for business at Elan Westside. Cooks & Soldiers draws its inspiration from the people and the cuisine of the Basque Country in Spain and France. The menu features “pintxos tradicionales,” or tapas-like snacks served on toasted bread; “pintxos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and “postres,” a selection of unique and modern desserts, a contrast to the rustic, savory fare. We came with 12 including one vegetarian and none of us went home dissatisfied. By clicking on or navigating the site, you agree to our use of cookies. Cooks & Soldiers will be CHG’s fourth concept, joining a family of restaurants including The Iberian Pig, Double Zero Napoletana and Sugo Kitchen. Located at the base of the new Elan Westside luxury apartment development, Cooks & Soldiers focuses on the signature cooking methods of the Basque coast, a culture robust with gastronomic societies and some of the world’s best restaurants. Also known as the “feast of Saint Sebastián,” Tamborrada happens each year on January 20. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The Bikini...More. Dish highlights include brûléed fig pintxo with Caña de Cabra, Bayonne ham, 25 year sherry vinegar and torn mint; boquerones with white anchovy, blood orange marmalade and apple-serrano salad; Spanish octopus served with charcoal potatoes, rosemary and piquillo emulsion; “chistorra in a blanket” made with chistorra sausage, croissant and cider glaze; Ibérico tenderloin served with butternut squash, morcilla sausage and quince demi-glacé; and Marmitako “hot pot” featuring grilled tuna, Iberico broth, piperade, chorizo peppers and garlic-parsley pistou. Then ordered several small plates, sat back and enjoyed the conversation. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. Click here to learn more or control your settings. Cooks & Soldiers, Castellucci Hospitality Group’s (CHG) latest concept, is now open for business at Elan Westside. Located at the base of the new Elan Westside luxury apartment development, Cooks & Soldiers focuses on the signature cooking methods of the Basque coast, a culture robust with gastronomic societies and some of the world’s best restaurants. Solangel - thank you for dining with us at Cooks & Soldiers! Instagramhttps://www.instagram.com/cooksatl/, Facebookhttps://www.facebook.com/cooksandsoldiers, Websitehttps://maps.google.com/?cid=10020891791294448926, Websitehttp://www.southernliving.com/souths-best/restaurants#cooks-and-soldiers-west-side-atlanta, 691 14th St NW, Atlanta, GA 30318, United States, https://www.facebook.com/cooksandsoldiers, https://maps.google.com/?cid=10020891791294448926, http://www.southernliving.com/souths-best/restaurants#cooks-and-soldiers-west-side-atlanta. more. European, Spanish, Vegetarian Friendly, Vegan Options, Gluten Free Options. Next was the...More. We started by ordering cocktails which were delicious and inspiring. Thank you, gmunselle! Sam M - thank you for dining with us at Cooks & Soldiers. It was great to have you and love to read this commentary about the octopus dish - happy you enjoyed it! The food was incredible as well. Castellucci Hospitality Group is a family owned and operated collection of restaurants in the greater Atlanta area. Thank you for choosing to dine with us at Cooks & Soldiers! Marriott Autograph Collection Hotels in Atlanta, Hotels near Martin Luther King Jr. National Historic Site, Hotels near National Center for Civil and Human Rights, Hotels near (ATL) Hartsfield-Jackson Atlanta Intl Airport, Fusion Restaurants with Delivery in Atlanta, Japanese Restaurants with Delivery in Atlanta, Mexican Restaurants with Delivery in Atlanta, Restaurants for Special Occasions in Atlanta, Restaurants with Outdoor Seating in Atlanta, American Restaurants for Lunch in Morningside - Lenox Park. Led by Juan Mari Arzak, Arzak was the first restaurant in Spain to receive the coveted three stars. Executive chef Landon Thompson, previously chef de cuisine at The Iberian Pig, will lead the kitchen at Cooks & Soldiers. Southern Living “Best Restaurants in the South” Atlanta Magazine “50 Best Restaurants” 2015, 2016, 2017, & 2018 Read More We appreciate you taking this moment to share this feedback. Pintxos are the Basque answer to tapas. Excellent cocktails, creative menu, interesting blend of flavors, diverse room full of diners all prove the appeal of this menu across a wide range of tastes. The Spanish wine was so good that everyone was...More. The dessert menu will include regional specialties like Basque cake made with house-made cherry preserves, marcona almonds and “sparkling” cider and a modern “Fruity Pebbles” cereal croquetas served with goat’s milk gelato and marshmallow. We decided to eat late here. We hope to welcome you again soon! Reserve a table at Cooks & Soldiers, Atlanta on Tripadvisor: See 282 unbiased reviews of Cooks & Soldiers, rated 4.5 of 5 on Tripadvisor and ranked #26 of 3,931 restaurants in Atlanta. John was selected from hundreds of applicants and spent five months working in the pastry, meat and fish stations of the restaurant, providing a true emersion into the Basque cooking style. Bob Campbell, CEO of Tappan Street Restaurant Group,…. Led by Juan Mari Arzak, Arzak was the first restaurant in Spain to receive the coveted three stars.

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